Fondue and Raclette
Alongside chocolate and other famous Swiss goods, cheese is one of the traditional products associated with Switzerland. The cheese fondue and raclette are renowned Swiss classics. You don't grow up in Switzerland without trying them at least once!
Fondue and raclette are often enjoyed in cosy gatherings around Christmas time. But it's not just in winter that melted cheese is a hit; in western Switzerland it's common to enjoy raclette on a warm summer's day on the terrace with a glass of white wine.
The Swiss classic fondue set and raclette grill are an obvious addition to the range of a Swiss design company like Stadler Form. Sepp is a unique cheese fondue set with a caquelon (traditional Swiss fondue pot) that hangs over the warmer, just like a pot on the fire in the olden days. The Elsa raclette grill incorporates a cow design and is a real eye-catcher. With her little horn handles, and heating rods designed like red nostrils, she is a completely unique product.