Fondue

Alongside chocolate and other famous Swiss goods, cheese is one of the traditional products associated with Switzerland. The cheese fondue is a renowned Swiss classic. You don't grow up in Switzerland without trying it at least once!

Fondue is often enjoyed in cosy gatherings around Christmas time. But it's not just in winter that melted cheese is a hit; in many parts in Switzerland it's common to enjoy Fondue on a warm summer's day on the terrace with a glass of white wine.

The Swiss classic fondue set is an obvious addition to the range of a Swiss design company like Stadler Form. Sepp is a unique cheese fondue set with a caquelon (traditional Swiss fondue pot) that hangs over the warmer, just like a pot on the fire in the olden days.