Sepp invites you to make cheese fondue! The caquelon (traditional Swiss fondue pot) hangs over the rechaud (warmer). The cast-iron caquelon optimally distributes the heat and is even suitable for induction cookers. The hinged stainless-steel frame means that the fondue can be safely carried to the table and ensures that it hangs securely over the flame.
* Recommended retail price incl. VAT, excl. shipping cost
